Obsessed with food? We are, too. Travel in style to the world’s best culinary destinations. Latest food & drink news, restaurant openings, culinary trends, and tours.
Throughout the travel experience, the company endeavours to adapt to the culture, habits and traditions of its international and notably Japanese customers. A new personalized dining offer Since March 31, 2019, on board its flights connecting Paris-Charles de Gaulle […]
PONANT, the leading luxury cruise operator is taking part in the “Goût de France/Good France” event, the fifth edition of which will take place on 21 March 2019. On this occasion, the company will be celebrating French gastronomy, which
PONANT Showcases French Gastronomy on the Seven Seas Read More »
Singapore Airlines (SIA) announced today that it will be introducing an extensive selection of artisanal wine labels in a move that will diversify its wine programme and provide greater variety for customers. Premium class customers can look forward to
Singapore Airlines’ (SIA) acclaimed International Culinary Panel (ICP) will be embarking on a new approach in the year ahead with seasonal menus that are prepared in a lighter cuisine style. The initiative, which was one of many announced at
Marc Almert, 27 from Germany, was crowned Best Sommelier of the World 2019 last Friday by the Association de la Sommellerie Internationale (ASI). Marc Almert came out on top in a field of 66 candidates from 63 countries during
Capitalizing on the success of its shipboard breweries, Carnival Cruise Line has partnered with Lakeland, Fla.-based Brew Hub to become the first cruise line to can and keg its own private label beers crafted by its in-house brewery team aboard Carnival Horizon and Carnival
Carnival Becomes First Cruise Line To Can And Keg Beer Read More »
The Shangri-La Group is delighted to announce the launch of its first standalone dining establishment – Shang Social (香聚) – at Jewel Changi Airport (Jewel) this April. Shang Social marks the group’s first venture into standalone food and beverage
Shangri-La Launches First Standalone Dining Establishment Read More »
Singapore Airlines and Singapore-based wellness brand COMO Shambhala, which forms part of the COMO Group, today signed a Memorandum of Understanding on a wide-ranging partnership aimed at enhancing the customer experience for travellers. The initial phase of the partnership
Princess Cruises will introduce La Mer Restaurant by 3-Michelin Star French Chef Emmanuel Renaut onboard Sky Princess when she debuts in October this year. This specialty restaurant will also debut onboard the cruise line’s next new ship, Enchanted Princess,
Princess Cruises Introduces Restaurant by 3-Michelin Star Chef Read More »
Star Alliance customers travelling from the Dutch capital can look forward to a new premium lounge experience at Amsterdam Airport Schiphol. The new Star Alliance Lounge will welcome eligible First and Business Class passengers and Star Alliance Gold Card
Silversea Cruises today announces an innovative new culinary enrichment programme—S.A.L.T., an acronym of ‘Sea and Land Taste’—which has been crafted with immersive culinary experiences in mind. Designed in collaboration with Adam Sachs, a multi-award winning Journalist and former Editor-in-Chief
Silversea Unveils New Culinary Enrichment Programme—S.A.L.T Read More »
Located in the heart of Mardi Gras’ French Quarter zone, Emeril’s Bistro 1396 will showcase the chef’s signature dishes that earned him the reputation as one of New Orleans’ most acclaimed and respected chefs. “Mardi Gras is designed as
Michelin and Visit California today revealed an unprecedented expansion of the MICHELIN Guide, with the announcement of the MICHELIN Guide California 2019, at an event held at the Golden 1 Center in the ‘Host City’ of Sacramento. In addition
SunExpress Germany launches a unique choice of healthy, fresh and trendy restaurant food on board on selected routes. Together with catering partners Retail inMotion and LSG, a cooperation with the delivery service start-up Foodora has been formed that underpins
SunExpress Germany Launches Fully Recyclable Bio Packaging Read More »
Festival guests at SXSW can look forward to an unforgettable night at pop-up sustainable-gourmet restaurant “Lokal” featuring Scandinavian techniques and flavors added to Texan dishes and local ingredients by the Swedish chef Paul Svensson, Kamilla Seidler from Denmark, and
SAS Restaurant Transforms Food Waste into 9-course Gourmet Dining Read More »
