Czechia will be making its debut in the Michelin Guide with a complete selection for 2025. This marks the country’s first-ever full entry into the prestigious guide, placing Czechia on the map alongside Europe’s finest gastronomic destinations. The Michelin Guide’s inspectors have traveled extensively across the country, from the picturesque Prague to the bustling cities of Brno, Ostrava, and Plzeň, as well as the peaceful wine regions and ski resorts, to identify the culinary gems that will shape this historic list.
The Michelin Guide Czechia 2025 will spotlight the country’s rich and diverse food scene, which is a delightful fusion of traditional Czech flavors and contemporary culinary innovations. Czechia’s food culture is deeply rooted in its history, offering hearty dishes made with locally sourced ingredients, including wild game, fresh fish from rivers and lakes, and seasonal vegetables and berries. Paired with the nation’s famous Czech beers and emerging wine scene, the culinary experience in Czechia is a celebration of both authenticity and modernity.
This new edition of the Michelin Guide promises to reveal a mix of renowned restaurants, hidden gems, and emerging culinary talents across Czechia. From north to south, east to west, the selection will include everything from upscale fine-dining restaurants to cozy, family-owned eateries. The country’s gourmet scene is rapidly evolving, with chefs embracing a blend of classical cooking techniques and modern innovations, making it a hot destination for food lovers from around the world.
Michelin’s International Director, Gwendal Poullennec, expressed excitement about the inclusion of Czechia in the Guide, highlighting the country’s ability to blend its culinary traditions with innovation. “We are very pleased to include Czech cuisine in the exclusive circle of Europe’s top gastronomic destinations, a cuisine that perfectly embodies the authenticity and richness of the country’s culinary traditions,” Poullennec said. “The Czech culinary scene stands out for its unique blend of innovation and heritage, offering exceptional experiences to food lovers seeking new and exciting discoveries.”
This historic debut not only showcases the outstanding culinary talent within Czechia but also enhances the country’s appeal as a must-visit destination for epicureans. With Michelin’s endorsement, Czechia is set to attract food enthusiasts looking for fresh, exciting culinary experiences in one of Europe’s most charming and culturally rich countries.
The Michelin Guide Czechia 2025 will be officially unveiled in early 2025, allowing the world to discover the best of Czech cuisine and the talents behind it. Whether you’re planning a gourmet getaway or looking to explore the diverse flavors of Central Europe, Czechia’s new Michelin listing is sure to elevate its position as a gastronomic hotspot.
